The finest fruit is cultivated from the estate-owned San Pietro vineyard to produce this limited-production Barolo Riserva exclusively in five-star vintages. Layered with aromas of ripened fruit, spices, and minerals, subtle balsamic nuances appear on the finish of this bold red. Aged in tini for 46 months, the wine is transferred into stainless steel tanks for an additional 3 months to stabilize before bottling. It is cellared for 12 months prior to release. San Pietro Barolo Riserva will reward extensive cellaring upwards of 12 years.

The bouquet is bursting with fruit, particularly baa and apple. Elegant floral notes of acacia and minerals accent the nose. The palate is creamy, yet balanced by a pleasant acidity on the finish.Serve as an aperitif or alongside seafood, both raw and cooked, as well as light pasta dishes.