Aged for at least 6-10 months in new American Oak barrels at the highest altitude distillery in Mexico. The Blanco flavor profile, along with the hot days and cool nights of the barrel, provides a unique complexity as well as a multitude of rich flavor notes including floral, grapefruit, cinnamon, nuts, and a hint of vanilla.

Aged for at least 6-10 months in new American Oak barrels at the highest altitude distillery in Mexico. The Blanco flavor profile, along with the hot days and cool nights of the barrel, provides a unique complexity as well as a multitude of rich flavor notes including floral, grapefruit, cinnamon, nuts, and a hint of vanilla.