As a pioneering producer and winegrower of Pinot Noir, Chardonnay and Zinfandel in Sonomas Russian River Valley, DeLoach Vineyards has been experimenting with and perfecting the best combinations of soil, rootstock and clones for over three decades. In 2003, the Boisset family brought two generations of sustainable winemaking experience from Burgundy, France to Californias Russian River Valley and pulled up the estate vineyards that had just produced Wine Enthusiast magazines 2004 wine of the year: DeLoach Vineyards 30th Anniversary Cuve Pinot Noir. The award-winning vineyards were replanted with cover crops in order to revitalize the soil and in the meantime, DeLoach partnered with winegrowers equally dedicated to and passionate about eco-friendly farming practices and the production of high-quality wines. Wine & Spirits magazine named DeLoach Vineyards a Top 100 Winery for the twelfth time in the winerys history in 2012.

Crafted using traditional Burgundian techniques, including fermentation in small tanks, hand punch downs and aging in 60-gallon French oak barrels, this Pinot Noir is an elegant example of the varietal. The wine is velvety and soft with a plush mouthfeel of perfectly balanced structure and acidity.