Stilma aims to express the greater Irpinian terroir and are produced from select clones grown in pre-phylloxera vineyards across Mastroberardinos estates to ensure nuanced complexity, elegance and finesse. Stilma Aglianico vines are sourced from various family estate vineyards in Pietradefusi, Montemarano, Paternopoli, and Mirabella Eclano. Complex fruity and floral aromas, in harmony with spicy nuances, featuring cherry, plum, blackberry, caramel, tobacco, vanilla, leather, and cloves. A well-balanced, highly drinkable wine; this Aglianico has less pronounced tannins, making it a great pairing for pasta dishes and white meat. On the palate it is fresh, savory, agile, with a silky tannic texture Aged for about 24 months in Slavonian oak barrels and French oak barriques; Refinement in bottle for 30 months

Color : Soft ruby red with delicate reflections, of luminous transparency.Nose : It offers complex aromas, fruity and floral nuances in harmony with spicy nuances. Bouquet with olfactory notes of cherry, plum, blackberry, caramel, tobacco, vanilla, leather and cloves.Taste : On the palate it is fresh, savory, agile, with a silky tannic texture, well balanced with all the other components. Austere and complex, with great drinkability.